Farmstead Knives

Let me introduce you to my Farmstead knives -- the only knives you'll ever need. Inspired by the need for quality tools on my family's farm, these knives are designed to be supremely functional for their given tasks. Each of these knives features the highest quality materials, including expertly heat-treated steel and stabilized handle wood that was harvested and processed in the USA. I finish all of my farmstead knives to an exacting standard of fit and finish by hand, in small batches, in my workshop in Hebron, NY.

8" Farmstead Chef -- Stainless steel

$850.00

Only a few left!

Everything a chef knife needs to be: the Farmstead Chef is designed to be an all-purpose workhorse knife for amateur and professional chefs alike. The Nitro-V stainless steel blade features a stiff spine and a thin edge with a full-convex grind. The domestic hardwood handle has been vacuum stabilized for water resistance. Its smooth contours and high polish make a statement in the kitchen knife block and are comfortable in the hand. Choose between three different handle woods, paired with a bronze spacer and a phenolic composite bolster.

Nitro-V steel is a popular alloy that is rust resistant, holds a keen and durable edge, and is easy to sharpen. These knives will stay shiny throughout many years of regular use. Hand wash and dry after use to keep the wooden handle in good condition.

Because wood is a natural material, there is variation in the figure and color even within the same species. If you require a very specific color or figure, please feel free to contact me directly, and I will do my best to get you what you need.

Blade Length: 8" (204mm)

Blade Width: 2" (53mm)

Overall Length: 12 3/4" (323mm)

Weight: 6.2 oz. (176g)

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8" Farmstead Chef -- carbon steel

$850.00

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Everything a chef knife needs to be: the Farmstead Chef is designed to be an all-purpose workhorse knife for amateur and professional chefs alike. The 80CRV2 carbon steel blade features a stiff spine and a thin edge with a full-convex grind. The domestic hardwood handle has been vacuum stabilized for water resistance. Its smooth contours and high polish make a statement in the kitchen knife block and are comfortable in the hand. Choose between a light or dark curly maple handle, paired with a bronze spacer and a phenolic composite bolster.

Sought after by many discerning culinary knife users, carbon steel knives require slightly more attention than their stainless steel cousins, as they do not contain enough chromium to prevent them from rusting. Simply hand wash and dry the blade of after using it to prevent rust. When used regularly, a carbon steel blade will develop a dark patina, the hallmark of a well-loved tool.

Blade Length: 8" (204mm)

Blade Width: 2" (53mm)

Overall Length: 12 3/4" (323mm)

Weight: 6.2 oz. (176g)

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