8" Farmstead Gyuto -- carbon steel
SKU:
$850.00
$850.00
per item
Everything a chef knife needs to be: the Farmstead Gyuto is designed to be an all-purpose workhorse knife for amateur and professional chefs alike. The 80CRV2 carbon steel blade features a stiff spine and a thin edge with a full-convex grind. The domestic hardwood handle has been vacuum stabilized for water resistance. Its smooth contours and high polish make a statement in the kitchen knife block and are comfortable in the hand. Choose between a light or dark curly maple handle, paired with a bronze spacer and a phenolic composite bolster.
Sought after by many discerning culinary knife users, carbon steel knives require slightly more attention than their stainless steel cousins, as they do not contain enough chromium to prevent them from rusting. Simply hand wash and dry the blade of after using it to prevent rust. When used regularly, a carbon steel blade will develop a dark patina, the hallmark of a well-loved tool.
Sought after by many discerning culinary knife users, carbon steel knives require slightly more attention than their stainless steel cousins, as they do not contain enough chromium to prevent them from rusting. Simply hand wash and dry the blade of after using it to prevent rust. When used regularly, a carbon steel blade will develop a dark patina, the hallmark of a well-loved tool.
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